The Raw Milk Processing Setup handles milk sourced from farms and processes it through filtration, chilling, homogenization, and pasteurization. It improves texture, prevents fat separation, and ensures safety using robust equipment like homogenizers, pasteurizers, milk separators, bulk milk coolers, and hygienic milk transfer pumps for efficient dairy production.
Specifications | Description |
---|---|
Models | Designed for processing raw milk collected from dairy farms or milk collection centers |
Capacity | Handles milk flow ranging from 300 to 10,000 LPH (Litres Per Hour) |
Pressure | Operates between 200 to 400 BAR; higher pressure models available upon request |
Pressure Adjustments | Available with both manual and hydraulic pressure adjustment mechanisms |
Pressure Gauge | Fitted with imported diaphragm-type and digital pressure gauges for accurate monitoring |
Special Features |
|
MODEL | CAPACITY ( LPH ) | PRESSURE ( BAR ) | POWER ( HP ) |
---|---|---|---|
RMP-1000 | 1000 | 2.5 | 5 |
RMP -2000 | 2000 | 3.0 | 7.5 |
RMP -3000 | 3000 | 3.0 | 7.5 |
RMP -5000 | 5000 | 3.5 | 10 |
RMP -7000 | 7000 | 3.5 | 12 |
RMP -10000 | 10000 | 4.0 | 15 |
RMP -15000 | 15000 | 4.5 | 20 |
Raw milk processing ensures the safe and efficient handling of fresh milk from collection to packaging in the dairy industry.
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