Culture Product Machines
Culture Product Machines
The Culture Product Machines process farm-sourced milk through essential steps to produce paneer, yogurt, and other cultured products. Using equipment like coagulation vats, paneer presses, cutting units, vacuum packing, and Teflon moulds, the system ensures hygiene, consistency, and extended shelf life.
Culture Product Machines
| Specifications | Description |
|---|---|
| Models | Designed for processing Raw Milk, Pasteurized Milk, Flavored Milk, Toned Milk, Double Toned Milk, and Cultured Dairy Products |
| Capacity | Ranges from 300 to 10,000 LPH (Litres Per Hour) to suit various production scales |
| Pressure | Operates within 200 to 400 BAR pressure range; higher pressure homogenizers available on request |
| Pressure Adjustments | Available with both manual and hydraulic pressure adjustment options for precise control |
| Pressure Gauge | Equipped with imported diaphragm-type and digital pressure gauges for accurate monitoring |
| Special Features |
|
Model-wise Specifications
| MODEL | CAPACITY (LPH) | PRESSURE (BAR) | POWER (HP) |
|---|---|---|---|
| CPM-1000 | 1,000 | 2.5 | 5 |
| CPM-2000 | 2,000 | 3.0 | 7.5 |
| CPM-3000 | 3,000 | 3.0 | 10 |
| CPM-5000 | 5,000 | 3.5 | 15 |
| CPM-7000 | 7,000 | 3.5 | 20 |
| CPM-10000 | 10,000 | 4.0 | 25 |
| CPM-15000 | 15,000 | 4.5 | 30 |
India’s Trusted Partner for High-Quality Dairy, Ice Cream & Food Industry Machinery
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