Fermented Process Machines
Fermented Process Machines
The Fermented Process Machines handle pre-treated milk with controlled fermentation, ensuring precise temperature, hygiene, and timing. This setup supports production of cultured dairy products like yogurt, kefir, and fermented cheese using equipment such as cup/matka filling machines, pouch packaging machines, cheese milling, dicing, stretching, and cooking systems for consistent quality and enhanced flavor.
Fermented Process Machines
| Specifications | Description |
|---|---|
| Models | Suitable for Fermented Milk Products such as Yogurt, Lassi, Buttermilk, Flavored Curd Drinks, etc. |
| Capacity | Capable of processing 300 to 10,000 LPH (Litres Per Hour) |
| Pressure | Operates effectively between 200 to 400 BAR; higher pressure models available upon request |
| Pressure Adjustments | Available with both manual and hydraulic control systems for precise pressure regulation |
| Pressure Gauge | Equipped with high-precision imported diaphragm-type and digital pressure gauges |
| Special Features |
|
Model-wise Specifications
| MODEL | CAPACITY (LPH) | PRESSURE (BAR) | POWER (HP) |
|---|---|---|---|
| FPM-6000 | 1,200 | 2.8 | 6 |
| FPM-300 | 2,500 | 3.2 | 8 |
| FPM-700 | 3,500 | 3.3 | 9 |
| FPM-1200 | 5,500 | 3.7 | 11 |
| FPM-1700 | 7,500 | 3.8 | 13 |
| FPM-2200 | 11,000 | 4.3 | 16 |
| FPM-3500 | 16,000 | 4.7 | 22 |
India’s Trusted Partner for High-Quality Dairy, Ice Cream & Food Industry Machinery
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